Scents of Summer - the beauty of British summertime

Scents of Summer Afternoon Tea is a collaboration between InterContinental London Park Lane Executive Chef Ashley Wells and Edward Bodenham, ninth generation of British Family Perfumers, Floris London.  The limited edition Afternoon Tea combines perfumery expertise and culinary talent to create a sensory journey that celebrates the beauty of British summertime.

Using evocative notes from Floris fragrances; such as freshly cut grass, jasmine, bergamot, citrus, and rose, the immersive experience begins with a rose pearl wheatgrass and citrus mist palate cleanser.

The sandwiches are enjoyed in the same way as a scent might be. A light rose pickled cucumber with mascarpone is tasted before the heartier flavours of salmon and bergamot in lemon bread. A spicier combination of pink peppercorn and thyme chicken is followed by a rich honey roast pumpkin with crumbled feta served on spinach bread.

Mini-buttermilk scones are served with Earl Grey infused butter, wild strawberry jam, pink peppercorn lemon curd and clotted cream. In the theatrical finale, Pastry Chef Luis Meza has designed a collection of cakes that celebrate the quintessential English Garden and key summer notes from classic Floris’ fragrances.

The selection includes bite-sized Jasmine tea cakes garnished with edible flowers, bergamot and blackcurrant flower macaroons, Peach Melba mousse, and a grapefruit and almond tart with violet cream. Fresh summer berries and chocolate garden stones refresh the taste buds between flavours.

View the full menu.

£45 per person, available until the 12 September 2016. Please note gluten free options are available – contact us for more information with your dietary requirements.