Royal-Tea – a selection of pretty English classics
Royal-Tea is a summery selection of pretty English classics fit for a Queen. Finger sandwiches include free range Coronation chicken served with apricots; a modern take on the dish created for The Queen’s coronation banquet in 1953. Warm sultana and buttermilk scones are followed by a fashionable plate of mini-desserts featuring ‘The Queen’s Hat’ Tipsy cake, a vanilla sponge soaked in Pimm’s, and “The Queen’s Summer Garden Party,” a Champagne and gooseberry fool.
£32 per person.
Click here to view the menu.
Please contact us for more information with your dietary requirements. Afternoon Tea is served from 1:00pm to 5:00pm daily.